62
TANDOOR SE
rUnwjls
Category
Weight Limit Utensil Instructions
tS4
Shaami
Kabab
0.3 kg
Microwave safe
(MWS)
glass bowl
&
High rack*
&
Multicook tawa
For
Minced mutton
Chopped garlic
Cumin seeds
Cloves
Green cardamom
Black cardamom
Cinnamon stick
Pepper corn
Dry red chillies
Water
Chopped green chillies
Egg (beaten)
Roasted besan
Kasuri Methi
Oil
Salt
Chopped onion
Chopped coriander leaves
1. In a MWS glass bowl add all ingredients except beaten egg. roasted besan,
kasuri methi & chopped coriander leaves.
2. Select category and press start.
3. When beeps, remove the MWS glass bowl. Drain excess water & keep
aside.
4. Grind the cooked mutton, add beaten egg, roasted besan, kasuri methi &
chopped coriander leaves. Make long flat kababs of the paste.
5. Place the kababs on greased tawa and tawa on the high rack.
6. Press start.
7. Turn over the kababs & brush with oil again.
8. Press start.
Note: For binding roll the kababs in maida.
Method :
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fof/k%
0.3 kg
300 g
1 tbsp
1 tsp
3 nos.
2 nos.
2 no.
½ stick
4-5 nos.
4-5 nos.
½ cup
2 nos.
1 no.
2 tbsp
1 tbsp
For brushing
As per taste
1 No.
1 tbsp
tS3
Hara Bhara
Kabab
0.3 kg
High Rack
&
Multi cook tawa*
For
Potatoes (boiled & grated)
Peas (boiled & mashed)
Palak leaves (boiled)
Coriander leaves
Kasuri methi
Salt, red chilli powder, chaat masala,
garam masala
1. Mix all the ingredients together & make a dough. Make flat kababs out of it.
2. Grease the multicook tawa & place on high rack. Now arrange the kababs on
the greased multicook tawa. Select category & press start.
3. When beeps, turn over the kababs & again press start. Serve with coriander
chutney or tomato sauce.
Method :
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fof/k%
0.3 kg
300 g
1 cup
1½ cup
A few sprigs
2 tbsp
As per taste
*Refer Pg. 76 Fig. 2