0.3 kg
300 g
For basting
2 tbsp
2 tbsp
As per taste
63
TANDOOR SE
rUnwjls
Category
Weight Limit Utensil Instructions
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fof/k%
tS5
Chicken
Tikka
0.3 kg
Multicook tawa*
&
High rack
For
Boneless chicken
Oil
For Marinade
Hung curd
Ginger garlic paste
Salt, garam masala, chaat masala,
red chilli powder, Tandoori masala,
Tandoori color
1. Mix all the ingredients of marinade in a bowl.
2. Mix boneless chicken with marinade & keep in refrigerator for 2-3 hours.
3. Now place the marinated chicken on multicook tawa & keep the tawa on high
rack.
4. Select category & press start.
5. When beeps, turn over & baste with some oil. Press start.
6. When beeps, again turn over. Press start.
Method :
tS6
Chicken
Lollipops
0.2Kg
Multicook tawa*
&
High rack
For
Chicken keema
Boiled potato
Ginger garlic paste
Red chilli powder, garam masala,
amchur powder, salt
Bread crumbs
1. Mix the chicken keema with boiled potatoes, ginger garlic paste, red chilli
powder, garam masala, amchur powder, salt.
2. Coat the lollipops with breadcrumbs.
3. Arrange the lollipops on greased tawa. Place the tawa on high rack. Select
category and press start.
4. When beeps, turn the lollipops & press start. Serve with chutney or sauce.
Method :
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fof/k%
0.2 kg
200 g
2 nos.
1½ tbsp
As per taste
For coating the lollipops
*Refer Pg. 76 Fig. 2