0.1 kg
2 Nos.
½ cup
1 Nos.
½ tsp
3 tbsp
As per your taste
0.2 kg
3 Nos.
1 cup
2 Nos.
¾ tsp
4 tbsp
0.3 kg
4 Nos.
1½ cup
2 Nos.
1 tsp
5 tbsp
CF10
Noodle
Rosti
0.2 kg
Microwave safe
(MWS) glass bowl
&
Multi cook tawa*
&
High rack
1. In a bowl take all the ingredients for rosti & mix well with hands. Divide the
dough into 4 equal parts.
2. In a MWS glass bowl take oil, shredded vegetables, boiled bean sprouts, salt
& pepper. Mix well. Select category & press start.
3. When beeps, remove the bowl & mix well & divide the topping into 4 equal
parts & keep aside for late use.
4. Take the dough & shape each portion into round flat circles (approx. 2.5").
Keep on Multi cook tawa & keep the tawa on high rack & press start.
5. When beeps, turn over the rostis & again press start.
6. Place the rostis on a serving plate & top them with a portion of prepared
topping & tomato ketchup. Serve immediately.
Method :
1. ckmyesajksLVhdsfy,lkjhlkexzhMkynsarFkkgkFkksalsvPNhrjgfeyk,aAysbZdks4
lekufgLlksaesafoHkkftrdjsaA
2. ekbØksosolsQXyklckmyesarsy]ckjhddVhgqbZlfCt+;ka]mcysgq,vadqfjrlse]
yksfc;kvkfn]uedrFkkdkyhfepZMkysaAvPNhrjgfeyk,aAoxZdkspqusarFkkLVkVZ
cVunck,aA
3. chidhvkokt+lqukbZnsusij]dVksjsdksckgjfudkysarFkkvPNhrjgfeyk,arFkk
VkWfiaxdks4lekufgLlksaesafoHkkftrdjsarFkkcknesabLrsekydjusdsfy,vyxls
j[ksaA
4. ysbZdsçR;sdHkkxdksxksykdkjfpiVs?ksjs¼yxHkx2-5"½dkvkdkjnsaAvcbUgsa
eYVVhdqdrosijj[ksarosdksgkbZjSdijj[ksarFkkLVkVZcVunck,aA
5. chidhvkokt+lqukbZnsusij]jksfLVldksiyVnsarFkkfQjlsLVkVZcVunck,aA
6. jksfLVldkslfoaZxIysVijj[ksarFkkmuijrS;kjdhxbZVkWfiaxrFkkVekVjdSp&vi
MkysaArRdkyijkslsaA
fof/k%
For Rosti
Boiled whole wheat noodles
Grated paneer
Grated mozarella cheese
Oil
Salt & pepper
Coriander (chopped)
For Topping
Mixed shredded vegetables (carrot,
cabbage, capsicum)
Boiled bean sprouts
Oil
Salt & pepper
Tomato ketchup
¾ cup
¼ cup
¼ cup
2 tsp
As per taste
2 tbsp
½ cup
¼ cup
1 tbsp
As per taste
4 tbsp
KIDS’ DELIGHT
cPpksadheuilUn
Category
Weight Limit Utensil Instructions
CF11
Bread
Pudding
0.1-0.3Kg
Microwave
safe (MWS)
flat glass dish
1. Make small pieces of Bread slices. Beat the egg very well . Mix all the
ingredient very well.
2 Pour this mixture into MWS flat glass dish. Select category and weight.
Press start.
Method :
1. czSM LykbfltdsNksVs&NksVsVqdM+sdjysaAv.MsdksvPNhrjgQSaVysaAlHkh
lkefxz;ksadksvPNhrjgfeykysaA
2. blfeJ.kdksekbØksosolsQ¶ySVXyklfM'kesaMkysaAoxZ,oaotupqudjLVkVZ
nck,aA
fof/k%
For
Bread slices
Milk (for dipping the bread)
Egg
Vanilla Essence
Sugar
Dry fruits
70
*Refer Pg. 76 Fig. 2