57
SWEET CORNER
LohVdkWuZj
Category
Weight Limit Utensil Instructions
SC4
Kheer
0.1-0.3Kg
Microwave
safe (MWS)
glass bowl
For
Milk
Milkmaid
Seviyaan (roasted)
Badam, Pista Pieces
Kesar & Elaichi Powder
1. In Microwave Safe Glass Bowl add milk, milkmaid & mix well. Select
category & weight, press start.
2. When beeps, add Badam Pista pieces, Kesar Elaichi Powder & Seviyaan.
Mix well and press start.
3. When beeps, mix it well. Add more milk (if required) & press start. Stand
for 5 minutes. Serve hot or chilled.
Note : The bowl should be filled at 1/4 level of the total volume.
Method :
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fof/k%
SC5
Suji Halwa
0.1 ~ 0.3 kg
Microwave
safe (MWS)
glass bowl
Suji
Ghee (melted)
Water
Sugar
Cashewnuts, Kishmish, Kesar Elaichi
Powder
1. In MWS glass bowl take Suji, add ghee, mix it together. Select category &
weight press start.
2 When beeps, stir it. Allow to cool. Add sugar & ½ qty. of water (For 0.1Kg
add 150 ml). Mix well & press start.
3. When beeps, add remaining ½ water, sugar, cashewnuts, kishmish,
kesar, Elaichi powder, mix it well and press start. Serve hot.
Method :
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fof/k%
0.1 kg
2 tbsp
300 ml
100 g
As per your taste
0.2 kg
3 tbsp
600 ml
200 g
0.3 kg
0.1 kg
100 ml
150 ml
20 gm
2 tbsp
As per your taste
0.2 kg
200 ml
200 ml
40 gm
3 tbsp
0.3 kg
300 ml
300 ml
60 gm
4 tbsp
4 tbsp
900 ml
300 g
SC6
Payasam
0.1 ~ 0.3 kg
Microwave
safe(MWS)
bowl
For
Broken Rice (soaked for 2 hour)
Milk + Water
Sugar
Kesar, elaichi powder dry fruits
Ghee
1. In a MWS bowl take ghee, soaked rice, milk & water & cover it.
2. Select category & weight & press start.
3. When beeps, add more milk, dry fruits, kesar, elaichi powder. Mix well &
press start. Stand for 5 minutes. Sprinkle kewada jal on it. Serve hot or
chilled.
Method :
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fof/k%
0.1 kg
100 g
300 ml
75 g
As per taste
1 tbsp
0.2 kg
200 g
500 ml
150 g
1½ tbsp
0.3 Kg
300 g
700 ml
200 g
2 tbsp