30 OPERATION
3 Press START to start.
4 Press Upper CLEAR/OFF at any time to cancel.
• To avoid lowering the oven temperature and
lengthening proofing time, do not open the oven
door unnecessarily.
• Check bread products early to avoid over-
proofing.
• Do not use the Proofing mode for warming food
or keeping food hot. The proofing oven
temperature is not hot enough to hold foods at
safe temperatures. Use the Warm function to
keep food warm.
• Proofing will not operate if the oven is too hot.
Allow the oven to cool before proofing.
Auto Cook Mode
Use this function to heat common prepared foods
without selecting cooking times and power levels.
This function has preset programs for 28 food
items.
Setting the Auto Cook Mode
1 Press Auto Cook.
2 Select the food item: Press 1 for bacon.
3 Press START to enter choice.
4 Set the weight or amount: Press 1 to select 3-4
slices of bacon.
5 Press START to begin cooking.
Auto Cook Menu
Refer to the information below to set the desired
menu item and see the recommended amounts.
• 1. Regular sliced bacon (3-4 or 5-6 slices)
- Cookware: Microwave-safe bacon rack or
plate on the glass tray
- Food temperature: Refrigerated
- Instructions: Place bacon slices on a
microwave rack for best results. Use a plate
lined with paper towels if rack is not available.
• 2. Bagels (1 or 2-3 bagels)
- Cookware: Metal tray
- Food temperature: Frozen
• 3. Baked Potatoes (1, 2, 3-4 potatoes (7-9 oz/ea))
- Cookware: Metal tray
- Food temperature: Room
- Instructions: Pierce each potato several times
with a fork.
• 4. Brownie (8″ X 8″, 9″ X 13″)
- Cookware: Microwave-safe bowl on the glass
tray
- Food temperature: Room
- Instructions: Spray microwave-safe glass or
silicone bakeware with cooking spray. Pour
batter into bakeware, spreading it evenly.
After cooking, allow to rest for a few minutes.
• 5. Cod fillets (1 lb)
- Cookware: Metal tray
- Food temperature: Refrigerated
- Instructions: Brush with oil and season with
salt and pepper. Turn food over at the beep.
• 6. Corn dog (1-2, 3-4)
- Cookware: Metal tray
- Food temperature: Frozen
• 7.
Fresh vegetable (4-6, 7-9, 10-12, 13-15, 16-20
oz)
- Cookware: Microwave-safe bowl on the glass
tray
- Food temperature: Refrigerated
- Instructions: Add water according to the
quantity (4-12 oz: add 2 tbsp water, 13-20 oz:
add 4 tbsp water). Cover with vented plastic
wrap. After cooking, stir and let stand for 3
minutes.
• 8. Frozen chicken nuggets (1-2, 3-4 servings
(3.5 oz / 100 g per serving))
- Cookware: Metal tray
- Food temperature: Frozen
- Instructions: Turn food over at the beep.
• 9. Frozen chicken wings (1-2, 3-4 servings (3.5
oz / 100 g per serving)
- Cookware: Metal tray
- Food temperature: Frozen
- Instructions: Turn food over at the beep.