52 OPERATION
5 If desired, press Cook Time to set the cook
time. Press the numbers to set the time
settings.
6 Press START.
7 Once cooking is finished, allow the oven to
cool completely. Then wipe up any water left
on the oven interior.
Changing the Sous Vide Settings
1 Press Steam Sous-Vide.
2 Press the numbers to enter the desired
temperature.
3 Press START.
To Stop Cooking
Press Lower CLEAR / OFF.
• As the temperature in the oven rises, steam may
not be visible.
Sous Vide Cooking Guide
The size, weight, thickness, starting temperature, and your personal preferences will affect operating
times. This guide is only for reference. Adjust the cook time according to your preference.
• Cook 30 mins. or 1 hour more if you use meats thicker than 1".
• If you use larger cuts of meat, cut to match the recommended weight. Be careful not to put pieces of
meat too close together.
Remote Start Mode
If the appliance is connected to a home Wi-Fi
network, the preheating function of the oven can
be started or stopped using the LG ThinQ
smartphone app.
Preparing the Oven for a Remote Start
1 Open the oven door to make sure the oven is
empty and ready for preheating. Do not place
food in the oven. Close the oven door. Remote
Start can only be set when the oven door is
closed.
2 Press Remote Start.
3 When Remote Start Ready appears in the
display, the Remote Start function is ready to
use.
4 Follow the instructions in the LG ThinQ
smartphone app for using the Remote Start
function.
Food
Quantity
(oz)
Temp.
(℉)
Time
Min Target Max
Beef Steak
(Medium rare)
1” thick
14.1-17.6 oz
135 - 2.5 hr. 3 hr.
Chicken
breast
4.2-5.3 oz 149 - 2.5 hr. 3 hr.
Salmon 1” thick
7 oz
140 - 2 hr. 2.5 hr.
Asparagus 2.8 oz / 6 ea
5.6 oz / 12 ea
185 20 min. 30 min. 45 min.
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