50 OPERATION
Steam Function
Steam cooking uses the moist heat of steam to
cook food. This is an ideal cooking method for
delicate food items such as seafood, which can
lose nutrients when boiled.
The oven provides 3 methods of steam cooking:
Steam Bake, Steam Roast and Steam Sous Vide.
• Take care when opening the oven door during or
after steam cooking. Hot steam can cause
scalding.
• After any steam cooking cycle, the drying
function will run automatically. It is normal to
hear the steam pump running during the drying
function.
Using the Steam Feeder Tank
The steam feeder tank is located over the oven
cavity.
1 Gently push the front of the steam feeder
tank to slide it out.
2 Remove the tank and place it on a flat surface.
3 Remove the tank cover or flip open the fill lid
at the front of the tank cover.
4 Fill the tank to the max line located at the
front of the tank. Use softened, filtered water,
if possible. Hard water may clog the steam
generator more quickly with scale buildup.
5 Assemble the cover or snap closed the fill lid.
a Tank cover
b Fill lid
• Make sure the steam feeder tank cover and fill
lid are closed before putting the tank in the
oven.
• Use potable water only.
• Do not fill the steam feeder tank with any fluid or
mixture other than water.
• Do not fill the steam feeder tank with hot water.
• Fill the steam feeder tank up to the line indicated
on the front.
• Do not tilt the steam feeder tank while it is full.
• Discard any remaining water and clean the
steam feeder tank after cooking.
• Use the steam feeder tank only for its intended
purpose of providing water for steam cooking.
• Monitor the water level in the tank and refill as
needed for steam cooking. Use oven mitts to
avoid burns when handling the hot tank.
6 Carefully insert the tank into the steam feeder
slot, making sure to keep the tank level while
carrying it. If the tank is not kept level, water
will drain out of the tubes in the back.
7 Slide the tank into the slot until it clicks into
place.
Steam Bake and Roast Mode
The Steam Bake and Roast modes heat food
gradually, using both the oven heating elements
and moist steam heat. The oven can be
programmed to cook at any temperature from 210
℉ (100 ℃) to 550 ℉ (285 ℃). Preset temperature
options start at 350 ℉ (175 ℃).
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