48 OPERATION
• For thin cuts of meat, insert probe in thickest
side of meat.
Using the Meat Probe Feature
• Always use an oven mitt to remove the
temperature probe. Do NOT touch the broil
element. Failure to follow this warning can result
in severe personal injury.
• To avoid damage to the meat probe, do not use
tongs to pull on the probe when removing it.
• Do not store the meat probe in the oven.
1 Select the desired cooking mode.
2 Connect the probe to the jack in the oven.
Probe icon pops up in the display.
3 Press Probe.
4 Press the numbers to enter the desired
temperature.
• The default probe temperature is 150 ℉ (65
℃), but can be changed to any temperature
between 80 ℉ (27 ℃) and 210 ℉ (100 ℃).
5 Press START.
6 When the set probe temperature is reached,
the oven shuts off automatically.
• Calculating a total cooking time by weight is no
longer necessary using this feature. See the
Recommended Probe Temperature Chart to set
the probe temperature.
Changing the Probe Temperature
while Cooking
1 Press Probe.
2 Press the numbers to enter the desired
temperature.
3 Press START.
To Stop Cooking
Press Lower CLEAR / OFF.
• To avoid breaking the probe, make sure food is
completely defrosted before inserting.
• While the meat probe mode is running,
EasyClean does not respond.
Recommended Probe Guide
Recommended Probe Placement Chart
Probe icon
Category Examples of Food Probe Placement
Ground Meat & Meat Mixtures
Meatloaf
Insert in the thickest part
Meatballs
Fresh Beef, Veal, Lamb Steaks, Roasts, Chops
Insert in the thickest part, away
from bone, fat and gristle
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