34 OPERATION
• Fresh shrimp (6 - 12 oz)
- Set temp / Time (minutes): 425 ℉ / 17 - 23
• Frozen chicken nuggets (5 - 10 oz)
- Set temp / Time (minutes): 425 ℉ / 14 - 18
• Frozen chicken tenders (6 - 14 oz)
- Set temp / Time (minutes): 425 ℉ / 20 - 25
• Frozen chicken wings (5 - 18 oz)
- Set temp / Time (minutes): 425 ℉ / 21 - 26
• Frozen churros (4 - 8 oz)
- Set temp / Time (minutes): 375 ℉ / 10 - 13
• Frozen french fries (5 - 10 oz)
- Set temp / Time (minutes): 425 ℉ / 17 - 23
• Homemade french fries (6 - 12 oz)
- Set temp / Time (minutes): 425 ℉ / 17 - 23
• Homemade potato wedges (8 - 16 oz)
- Set temp / Time (minutes): 425 ℉ / 20 - 27
• Mixed vegetable (6 - 12 oz)
- Set temp / Time (minutes): 400 ℉ / 17 - 23
Setting the Dehydrate Mode
Use this function to dry fruit, vegetables, and beef
to create healthy and nutritious snacks without
using chemicals and preservatives. Place
parchment paper on the metal tray and spread the
food in a single layer. Dehydrate temperatures
range from 100 ℉ to 200 ℉.
Example: Dehydrating for 5 hours at 140 ℉
1 Press More Mode.
2 Press 4 to select the Dehydrate mode. 160 °F
appears in the display.
3 Set the oven temperature: Press 1, 4, 0 .
4 Set the cook time: Press Cook Time and press
5, 0 and 0. HR appears in the time display.
5 Press START. The oven begins to dehydrate.
6 Press Upper CLEAR/OFF to cancel at any time
or when cooking is complete.
Dehydrate Menu
• Bananas
- Preparation: Cut into 1/4" (5 - 6 mm) slices.
- Set temp / Time: 160 ℉ / 5 - 8 hrs
- Use: Snacks, baby food, granola, cookies and
banana bread
• Figs
- Preparation: Remove stems and halve.
- Set temp / Time: 160 ℉ / 8 - 9 hrs
- Use: Fillings, cakes, puddings, bread and
cookies
• Kiwi
- Preparation: Peel and cut into 3/8" (8 - 12 mm)
slices.
- Set temp / Time: 160 ℉ / 5 - 8 hrs
- Use: Snacks
• Mangos
- Preparation: Remove skin and cut into 3/8" (6 -
10 mm) slices.
- Set temp / Time: 160 ℉ / 6 - 9 hrs
- Use: Snacks, cereals, baked goods
• Pineapple
- Preparation: Peel, core and cut into 3/8" (8 - 12
mm) slices.
- Set temp / Time: 160 ℉ / 6 - 9 hrs
- Use: Snacks, baked goods, baked granola
• Tomatoes
- Preparation: Wash and slice into 1/4" (6 mm)
thick circles.
- Set temp / Time: 160 ℉ / 6 - 9 hrs
- Use: Soups, stews, paste or sauce
• Mushroom
- Preparation: Clean with soft brush or cloth.
Don’t wash.
- Set temp / Time: 140 ℉ / 4 - 8 hrs
- Use: Rehydrate for soups, meat dishes,
omelettes or frying
• Beef jerky
- Preparation: Cut meat into 1/4" (5 - 6 mm)
thick slices and marinate for 6 - 8 hours in the
refrigerator.
- Set temp / Time: 175 ℉ / 6 - 9 hrs
- Use: Snacks