LG WCEP6427 Series User Manual

41OPERATION
ENGLISH
This guide is based on meats at refrigerator temperature. For best results when broiling, use a pan
designed for broiling.
a Grid (sold separately)
b Broiler Pan (sold separately)
Food
Quantity and/or
Thickness
Rack
Position
First
Side
Time
(min.)
Second
Side
Time
(min.)
Comments
Ground Beef
1 lb (9 patties)
1/2 to 3/4" thick
E
4-6 3-4
Space evenly. Up to 9
patties may be broiled
at once.
Beef Steaks
1" thick
1 to 1
1
/
2
lbs.
Rare
D
62-3
Steaks less than 1"
thick cook through
before browning.
Pan frying is
recommended. Slash
fat.
Medium
D
72-3
Well done
D
83-4
1
1
/
2
" thick
2 to 2
1
/
2
lbs
Rare
D
10 4-6
Medium
D
12 6-8
Well done
D
14 8-10
Chicken
1 whole, 2 to 2
1
/
2
lbs., split
lengthwise
C
20 6-8
Broil skin-side-down
first.
2 Breasts
C
20 6-10
Lobster Tails
2–4
10 to 12 oz each
C
12-14
Do not
turn over.
Cut through back of
shell. Spread open.
Brush with melted
butter before broiling
and after half of
broiling time.

LG WCEP6427 Series Specifications

General

Brand	LG
Model	WCEP6427 Series
Category	Oven
Language	English