Traditional cooking with heat propagation from
above and from below. With the same knob is
possible to set the temperature till a maximum of
260°.
Cooking from below with a maximum temperature
not over 260°C; this position is ideal for cooking
with sauces.
Cooking from above with maximum temperature
fixed on 260°; this position is ideal for soft cooking
(grating) and grilling (toasted bread).
Cooking from above with maximum temperature
fixed on 260°; this position is ideal for fast grilling
(red meat) or gratin dishes.
COOKERS WITH A SIZE 96 AND 126 WITH 3 ELECTRIC OVENS
Under the knobs of the functions there are the logos that distinguish the selected oven
oven bottom left, oven upper left, right oven
The cookers of 90x60 three ovens have 1 oven of 60 of liters and 2 ovens of 30 liters, with
electric heaters.
The cookers of 120x60 three ovens have 2 ovens 60 of liters and 1 oven of 30 liters
3 ovens size 90
Oven up 30l
Oven right 30 l
3 ovens size 120
Oven up 30l
Oven right 60 l