7
• Quickly placing the scald under cold running water for at least 10
minutes.
• Cover with a clean dry dressing. Do not use creams, oils or lotions.
cleaning your microwave
• The microwave should be cleaned regularly and food deposits removed.
Failure to maintain the microwave in a clean condition can aect the
life of the microwave and possibly result in a hazardous situation. (See
cleaning your microwave.)
• Do not use a steam cleaner to clean the unit.
do not use these in your microwave
• Metal objects are not to be used in the microwave. These include:
- Metal cooking utensils
- Metal plates or trays
- Wire twist ties
- Crockery with metal trims
- Meat thermometer
• Never use equipment made of metal, except aluminium foil in your
microwave. The microwave energy cannot pass through metal so it
bounces o and sparks against the inside of the microwave.
• Stop the microwave straight away if any equipment is causing sparks.
• Remember that some crockery has a metal trim around the edge. Even
this trim can cause sparks.
Containers
WARNING: Pressure will build up in sealed containers and can cause them
to explode. Therefore, do not use the following in your microwave:
- Sealed containers
- Capped bottles
- Vacuum containers
- Sealed jars
- Hard-boiled eggs
- Eggs in their shells
• Always pierce the skin of fruit and vegetables, such as potatoes.
• Never use scratched, cracked or damaged glass in a microwave.
Damaged glass can explode.
• Caution should be used when using combustible containers, never
leave the microwave unattended when in use.
L20GS14_IB_Final140317.indd 7 17/3/14 1:49 pm
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