14
Cleaning the Fryer
Clean your fryer thoroughly after every use once your fryer has completely cooled down.
Cleaning the Frying Basket
The frying basket and handle should be washed in warm soapy water, rinsed and dried.
Cleaning the Lid
The lid should be washed in warm soapy water, rinsed and dried.
Cleaning the Oil Tank
Ensure the fryer has completely cooled down, the lid has been removed and the fryer is
unplugged. Carefully lift and tilt the fryer to the left and pour the oil o into a suitable
receptacle from the left rear corner. (If you are left-handed use the right corner.) Pour warm
soapy water into the tank and wash it well. Rinse in fresh water and allow to dry.
If you are using solid fat
Remove the frying basket before the fat has cooled. Remove as much of the cooled fat as
possible with a plastic spatula before washing the tank. Ensure the washing water is hot
enough to remove all traces of fat from the tank. When washing the oil tank ensure you do
not damage the interior surface.
Wipe the body of the fryer with a damp cloth and dry well. Never immerse the body in any
liquid.
Cleaning the Fryer Casing
Wipe the exterior of the fryer with a damp cloth. Do not
immerse the body of the fryer in water.
If you intend to re-use the oil, then make sure you lter it well.
MIN
190
170
150
130
POWER
WORKING
150°C
6-8
min
160°C
6-8
min
170°C
6-7
min
180°C
18-20
min
190°C
11-17
min
When all the Components are Cleaned and Dried
Re-assemble the fryer. Store the fryer safely in a cool dry place out of the reach of children.
Unplug the fryer from the mains socket and allow time for the fryer to cool down.
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