9
MIN
190
170
150
130
POWER
WORKING
150°C
6-8
min
160°C
6-8
min
170°C
6-7
min
180°C
18-20
min
190°C
11-17
min
Before Use
Before using your fryer for the rst time, follow the below procedures.
190
MIN
170
150
130
150°C
3-5
min
POWER
WORKING
160°C
3-5
min
170°C
2-4
min
180°C
10-12
min
190°C
8-10
min
Cardboard
Cardboard
3. Wash the fryer components.
• Wash the lid and the frying basket by hand in warm soapy water. Rinse and allow to
dry.
• Pour warm soapy water into the oil tank and wash it with a damp cloth. Rinse with
fresh hot water and dry well.
• Wipe the exterior of the fryer with a damp cloth. Do not immerse the body of the
fryer in water.
4. Make sure that the oil tank is tted securely into the fryer casing.
5. Slide in and attach the control panel and heater to the fryer casing.
Remove ALL packing materials from between the Oil Tank and the Fryer Casing
before use!
1. Lift out oil tank, remove cardboard packing.
2. Check all packing is removed and then replace oil tank.
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General