7
Make sure that the base of your pan is smooth, sits flat against the glass, and is the same size as the cooking
zone. Always centre your pan on the cooking zone.
Always lift pans off the induction hob – do not slide, or they may scratch the glass.
Using the Touch Controls
• The controls respond to touch, so you don’t need to apply any pressure.
• Use the ball of your finger.
• You will hear an audible tone each time a touch is registered.
• Make sure the controls are always clean, dry, and that there is no object (e.g. an utensil or a cloth) covering
them. Even a thin film of water may make the controls difficult to operate.
LINDHOB10_IB_final110415.indd 7 15/04/2011 2:16 PM
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