Lovibond
®
PFXi Series Operator’s Instruction Manual V1.6
Page 8 of 53
Key: Standard on Instrument. Optional Upgrade. * Can be ordered with a factory fitted heater or retrofitted
Quality testing of fats and oils for oxidative rancidity
Depends on
concentration & path
length
ISO 15305
AOCS Cc 13e-92
AOCS 13j-97
IP 17 Method A
Oils, fats, chemicals, resins and other transparent
liquids in terms of Lovibond
®
Red, Yellow, Blue and
Neutral units
0 - 70 Red, Yellow; 0 -
40 Blue; 0 - 3.9 Neutral
Abridged red and yellow scale that was introduced
on the AF960, an early electronic colorimeter
0 - 20 Red, 0 - 70
Yellow
ASTM D 1209
ASTM D 5386
ISO 6271
Water and other clear liquids such as plasticisers,
solvents and petroleum spirits
Rosins varying in colour from yellow to reddish
orange
ASTM D 156, ASTM
D 6045, JIS K 2580
Light coloured petroleum products including aviation
fuels, kerosine, white mineral oils, hydrocarbon
solvents and petroleum waxes
-16 (darkest) to +30
(lightest)
Beers, whiskies and sugar solutions
Spectral data
(420 - 710 nm)
Transmittance (full spectrum and at specified
wavelengths)
Optical density (full spectrum and at specified
wavelengths)
General colour measurement
Defined by Spectrum
Locus
General colour measurement
General colour measurement
General colour measurement
Determination of colour difference between sample
and standard
General colour measurement
Determination of the degree of yellowness under
daylight illumination. Calculated from X Y Z
tristimulus values