USING THE GRILL
Before Using The Grill:
- Make sure that the grill has been tested for leaks and properly located
- Remove all packaging material
- Read and understand the instructions provided in this manual
Grilling requires high heat for searing and proper browning. Most food are cooked when dial is
on "Hi" heat for the entire cooking time - lid staying open during this time. However, when grilling
large pieces of meat and poultry, it may be necessary to turn the heat to a lower setting after
the initial browning This allows your meat to cook throughout without burning the outside. Note that
food cooked for a long time or basted with sweet or sugar-based marinade may need a lower
heat setting near the end of the cooking period.
This type of cooking is referred to the process of placing the food on one side of the grill. The
burner below the food must be on "OFF" and the adjacent grill burner should be placed on "HI".
Place a drip pan on top of the burner that is switched off and not in use. This way the pan prevents
any dripping from clogging up the unused burner. Then...
- Check to be sure that the drip tray is in place and does not contain debris
- Light the burner (see section labeled: Lighting Instructions )
- Turn the control button to "HI" and preheat the grill for 5 -15 minutes. During this preheat time, the
top cover must be kept closed and opened during high heat grilling.
- Place your food on the grill and cook to your desired wellness. Adjust heat settings when required.
- The control button may rest at any position between "HI" and "LO".
- The drip tray must be cleaned after each use. To do this, always allow the grill to cool first.
Using The Grill:
Indirect Cooking
Hood must be open when lighting
grill burners. While grilling with control
knob should be set in the range
between "MED" and "HI".
Hood may be closed when all
control knobs are set below "MED"
or when the grill is not in use
-
WARNING
Hood Position
The burner system generates an intense
amount of heat that must be controlled
while cooking with a CLOSED HOOD. The
Heat Setting button must be kept on "MED"
indicating the highest safe setting when
cooking with a closed hood (see figure
below).
OFF
HI
LO
MED
PAGE 17
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