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Covers installation, storage, apparel, user servicing, fire risks, and potholders.
Covers pan size, unattended use, drip bowls, and liners.
Covers oven door, utensils, heating elements, vents, and racks.
Covers anti-tip brackets, Proposition 65, and deep fat fryer precautions.
Covers cleaning hoods and touching hot surfaces.
Covers additional info, oven door, circuit breakers, and control knobs.
Covers child supervision and actions in case of fire.
Covers preparations and warnings for the self-cleaning cycle.
Instructions for setting the time of day and using the timer.
Steps for Clean, Cook Time/Stop Time, Broil, and Bake Temp operations.
Notes on beep signals and fault code indicators.
Covers cooking areas, controls, signal lights, and retained heat.
Provides hints for cooking and cookware usage.
Covers cookware selection and special utensil warnings.
Chart for suggested heat settings and their uses.
Instructions for cleaning, cleaning agents, and problem-solving.
Instructions for back panel, lower, and upper oven lights.
Safety for oven door and usage of storage drawer.
Covers leveling legs and anti-tip bracket installation.
Information on upper oven types and usage limitations.
Covers oven characteristics, door lock lever, fan, and racks.
Covers rack positions, hints, and preheating procedures.
Guide to setting oven temperature and troubleshooting baking issues.
Covers how to broil, cooking tips, and the broiling chart.
Step-by-step guide for immediate start timed baking.
Step-by-step guide for delayed start timed baking.
Illustrates setting up delayed bake functionality.
Covers cleaning enamel, glass, and porcelain surfaces.
Instructions for cleaning broiler pan and insert.
Explains the oven's self-cleaning features and factors affecting it.
Procedures and hints for manually cleaning heavy spills.
Steps to start and cancel the self-cleaning process.
Covers before, during, and after self-cleaning procedures.
Guide to diagnosing and resolving common range problems.
Explains fault codes and responses during cooking/cleaning.
Instructions for contacting service centers, Maycor, and action panels.
Warranty coverage for heating elements and smoothtop.
How to obtain service and what is not covered by warranty.
Contact information for further assistance related to warranty.
Covers installation, storage, apparel, user servicing, fire risks, and potholders.
Covers pan size, unattended use, drip bowls, and liners.
Covers oven door, utensils, heating elements, vents, and racks.
Covers anti-tip brackets, Proposition 65, and deep fat fryer precautions.
Covers cleaning hoods and touching hot surfaces.
Covers additional info, oven door, circuit breakers, and control knobs.
Covers child supervision and actions in case of fire.
Covers preparations and warnings for the self-cleaning cycle.
Instructions for setting the time of day and using the timer.
Steps for Clean, Cook Time/Stop Time, Broil, and Bake Temp operations.
Notes on beep signals and fault code indicators.
Covers cooking areas, controls, signal lights, and retained heat.
Provides hints for cooking and cookware usage.
Covers cookware selection and special utensil warnings.
Chart for suggested heat settings and their uses.
Instructions for cleaning, cleaning agents, and problem-solving.
Instructions for back panel, lower, and upper oven lights.
Safety for oven door and usage of storage drawer.
Covers leveling legs and anti-tip bracket installation.
Information on upper oven types and usage limitations.
Covers oven characteristics, door lock lever, fan, and racks.
Covers rack positions, hints, and preheating procedures.
Guide to setting oven temperature and troubleshooting baking issues.
Covers how to broil, cooking tips, and the broiling chart.
Step-by-step guide for immediate start timed baking.
Step-by-step guide for delayed start timed baking.
Illustrates setting up delayed bake functionality.
Covers cleaning enamel, glass, and porcelain surfaces.
Instructions for cleaning broiler pan and insert.
Explains the oven's self-cleaning features and factors affecting it.
Procedures and hints for manually cleaning heavy spills.
Steps to start and cancel the self-cleaning process.
Covers before, during, and after self-cleaning procedures.
Guide to diagnosing and resolving common range problems.
Explains fault codes and responses during cooking/cleaning.
Instructions for contacting service centers, Maycor, and action panels.
Warranty coverage for heating elements and smoothtop.
How to obtain service and what is not covered by warranty.
Contact information for further assistance related to warranty.
General| Brand | Magic Chef |
|---|---|
| Model | 7858XRA |
| Category | Ranges |
| Language | English |
