Magic Chef 9112 Gas User Manual

FOR CUSTOMER ASSISTANCE CALL 1-800-688-9900 USA
1-800-688-2002 Canada
8112P334-60
A/08/06
TABLE OF CONTENTS
IMPORTANT SAFETY INSTRUCTIONS ............... 2-4 MAINTENANCE ........................................................ 11
............................................................................... Oven or broiler door ........................................... 11
CLOCK AND TIMER ................................................. 5 Oven bottom ....................................................... 11
............................................................................... Broiler bottom ..................................................... 11
USING YOUR OVEN ........................................... 6-10 Oven light ............................................................ 11
Oven characteristics ........................................... 6 Electrical connection...........................................11
Pilotless ignition ................................................. 6
Oven vent ............................................................ 6 CARE AND CLEANING ....................................... 12-14
Oven burner ........................................................ 6 Cleaning chart ................................................ 12-13
Oven temperature control ................................. 6 How to remove oven for cleaning ..................... 14
How to set the oven ........................................... 7 Continuous cleaning oven ................................. 14
Preheating ........................................................... 7
Oven racks .......................................................... 7 SERVICE .................................................................... 15
Use of aluminum foil.......................................... 8 Troubleshooting chart ........................................ 15
Baking tips .......................................................... 8 How to obtain service ......................................... 15
Roasting tips ....................................................... 8
Common baking problems chart ...................... 9 WARRANTY.............................................................. 16
How to broil ...................................................... 10
Owner’s Guide
24-inch Gas Wall Oven
with
Time-Of-Day Clock and Timer
INSTALLER Please leave
this manual with this appliance.
CONSUMER To save you
time, energy and money, read
and keep this manual for future
reference.
The model and serial numbers found on the rating plate which is located
under the broiler oven bottom. See page 11 for instructions on removing
the broiler oven bottom.
Model Number: ____________________________________________________
Serial Number: _____________________________________________________
Date of Purchase: ___________________________________________________
Please keep your sales receipt and/or your cancelled check as proof of
purchase should warranty service be needed. Store those items with
this booklet.

Magic Chef 9112 Gas Specifications

General

Brand	Magic Chef
Model	9112 Gas
Category	Oven
Language	English

Summary

CLOCK AND TIMER

Time-of-Day Clock Setting

How to set the current time on the appliance's clock display.

Using the Oven Timer

Instructions for setting and using the built-in oven timer function.

USING YOUR OVEN

Oven Temperature Knob Operation

Details the function and operation of the oven temperature control knob.

How to Set the Oven Temperature

Step-by-step guide for preheating and placing food in the oven.

Oven Rack Positioning and Use

How to remove, replace, and position oven racks for optimal baking results.

Oven Preheating Guidelines

Explains the importance and timing of oven preheating for baking and broiling.

Safe Aluminum Foil Usage

Guidelines for the safe and effective use of aluminum foil in the oven.

Baking Tips and Techniques

Advice on bakeware, rack positions, and temperature adjustments for better baking.

Roasting Meats Guide

Guidance on roasting meats, including temperature, pan placement, and thermometer use.

Common Baking Problems and Solutions

Lists common baking issues and their potential causes for troubleshooting.

How to Broil Food Safely

Step-by-step instructions for broiling food, including tips and safety precautions.

Broiling Time and Rack Guide

Guide detailing cooking times and rack positions for various foods during broiling.

MAINTENANCE

Oven Door and Bottom Care

Instructions for handling the oven door and cleaning/removing the oven bottom.

Broiler Bottom and Oven Light Replacement

Procedures for broiler bottom removal and oven light bulb replacement.

Electrical Connection and Safety

Details proper electrical connection and grounding for safety.

CARE AND CLEANING

Oven Door and Broiler Pan Cleaning

Instructions for cleaning oven doors, broiler pan, and insert.

Control Knob and Oven Window Cleaning

Guidance on cleaning the control knob and oven window.

Cleaning Metal Finishes and Trim

How to clean metal trim parts, handles, and overlays.

Oven Bottom and Cavity Cleaning

Instructions for cleaning porcelain oven bottoms and cavities.

Oven Racks and Door Gasket Cleaning

Guidance on cleaning oven racks and the silicone rubber door gasket.

Removing Wall Oven for Service

Steps for safely removing the wall oven from its cabinet for cleaning or service.

Continuous Cleaning Oven Feature

Explanation of the continuous cleaning feature and manual spillover cleaning.

SERVICE

Appliance Troubleshooting Chart

A table listing common problems, their causes, and suggested corrections.

WARRANTY

Limited One Year Warranty Terms

Details the terms of the one-year limited warranty for parts and labor.

Warranty Exclusions

Lists items and conditions excluded from warranty coverage.

Obtaining Service Information

Guidance on how to obtain service and what information to provide.