SERVICE
BEFORE CALLING A SERVICE TECHNICIAN, CHECK THE FOLLOWING:
1. No gas to oven pilot, a. Check and make sure oven control knob is in "PILOT ON" position.
2. Oven slow heating up. a. These conditions may be caused by the gas pressure regulator. Have the
Poor baking, regulatortested by your gas dealer.
Poor ignition of burners.
Pilotswon't stay lit.
Poppingsound from top burners.
Carbon on pilotshield.
Burner flame too low or too high.
3. Oven pilot will not light or stay lit. a. Check pilottubings: May be kinked, clogged or leaking at fittings.
b. Have gas pressure regulator tested.
c. Besure oven control knob is not in the "OFF" position.
4. Surface burners won't light, a. Checkinstallation ofsurface burners. (SeefigureA below.) Does burner tubeO
fit over orifice hood Q?
b. Checkinstallationofflashtubing. (SeefigureB below.)Arethetwotabsonthe
flashtubeOsecurely inserted into the two slots on the burner head Q?
c. Check installation of flashtube hold-down clips. (See figure C below.) Dothe
clipsO hold the flashtubes Qsecurely in place?
d. Check pilotflame.
e. Clogged burner ports, clean with atoothpick.
5. Gassmell, a. Ifyou smell gas: (1) Openwindows, (2) don't touch electrical switches, (3)ex-
tinguish any open flame, and (4) immediately call your gas supplier.
b. Becauseof vibrations dueto travel, connections on a recreationalvehicle may
loosen. Therefore, periodically check all connections for leaks with soapy
water. NEVER use a match or flame to check for leaks.
6. Cake rises higher on one side. a. Pans set too close to side of oven. Allow two inches from all sides.
b. Range not level.
7. Cakes burn on bottom, a. Oven too full for proper circulation (see baking instructions on page 10.)
b. Using pan with dark bottom.
8. Oven will not operate, a. Check and make sure oven pilot is lit.
SURFACEBURNER FLASHTUBING FLASHTUBE HOLD-DOWN CLIPS
FIGUREA FIGURE B FIGURE C
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