MAINTENANCE
27
OVEN BOTTOM
Protect oven bottom against excessive spillovers especially
acid or sugary spillovers as they may discolor the porcelain.
To protect oven bottom:
S Use the correct size cooking utensil to avoid boilovers.
S Never place cookware or aluminum foil directly on the
oven bottom.
S To prevent boil overs from soiling the oven bottom,
place a piece of aluminum foil that is slightly larger than
the pan on the oven rack directly below the pan.
To remove: When cool, remove the oven racks. Slide the
two catches, located at each rear corner of the oven
bottom, toward the front of the oven.
Lift the rear edge of the oven bottom slightly, then slide it
back until the front edge of the oven bottom clears the
oven front frame. Remove oven bottom from oven.
To replace: Fit the front edge of the oven bottom into the
oven front frame. Lower the rear of the oven bottom and
slide the two catches back to lock the oven bottom into
place.
STORAGE DRAWER
The storage drawer at the bottom of the range is safe and
convenient for storing metal and glass cookware. DO
NOT store plastic, paperware, food or flammable material
in this drawer. Remove drawer to clean under range.
To remove: Pull drawer out to the first stop position. Lift
up front of drawer and pull to the second stop position.
Grasp sides and lift up and out.
To replace: Fit the rollers located at the ends of the
drawer glides into the rails on the range. Lift up drawer
front and gently push in to first stop position. Lift up
drawer again and continue to slide drawer to the closed
position.
LEVELING LEGS
Some floors are not level. For proper baking, your range
must be level. Leveling legs are located on each corner at
the base of the range. Level by turning the legs. To
prevent range from accidently tipping, range should be
secured to the floor by sliding a rear leveling leg into the
anti-tip bracket supplied with the range.
LEVELING LEG
ANTI-TIP BRACKET
To Next Page
Loading...
Need help?
General
