SERVI( :E INFORMATI( IN 15
CHECK THESEPOINTS BEFOREYOU CALLFOR SERVICE
PROBLEM CAUSE CORRECTION
Surfaceburnerfails to light, a. cloggedburner port(s) a. cleanportswith straight pin.
b. surfacecontrolnotcompletelyturnedto b. turn controlto the LtTE positionuntilthe
theLITE positionorturnedtooquickly burnerignites,thenturncontroltodesired
fromthe LITEposition flamesize.
o. incorrectlyinstalled c. see page 11.
Burnerflame is uneven, a. cloggedburnerport(s) a, cleanportswith straightpin.
Surface burnerflame lifts off port or a. air/gasmixturenotproper a, callservicemanto adjustburner.
is yellowin color, NOTE: SomeyellowtippingwithLP gas is NOTE: Be sure installer properly adjusted
normaland acceptable, rangeat timeofinstallation.
Ovenburnerfails to light, a, ovenincorrectlyset a. seepage7.
b, ovenpilotis notlit b. lightpilot.See page6.
Poppingsound heardwhenburner Thisis a normalsoundthat occurswithsometypes of gas whena hotburneristurnedoff.
extinguishes. The poppingsoundisnota safetyhazardand will notdamagethe appliance.
Moisturecondensationon oven a. it isnormalfor thewindowtofog duringthe a. leavedoorajarfor one ortwominutesto
window,if equipped,when ovenis in firstfew minutesthe ovenis on allowmoisturetoescape.
use. b. clothsaturatedwithwateris usedtoclean b. use a damp cloth to clean window to
thewindow preventexcesswaterfromseeping
betweenthe panelsofglass.
Baking resultsare not satisfactory, a. oven notpreheatedorsetatcorrect a. preheatoven10 to 15 minutes.
• browningistoopale,toodarkor temperature.
is uneven, b. usedincorrectrackposition b. see page7.
• foodcooksunevenly, c. incorrectuse of aluminumfoil c. see page7.
• food is underdoneoroverdone, d. oven bottomincorrectlyreplaced d. replace ovenbottomcorrectly.
e. too many pans on one rack or pan is too e. see page7.
large f. reinstallthermostat sensingdevice.
f. oventhermostatsensingdeviceisoutofthe See Problem Chart on page 9 for additional
holdingclip(s), information.
Ovensmokesexc'eaalvelyduringa a. temperaturetoo high a, lowertemperatureto 400-450°F.
broiloperation, b. meathastoomuchfat b. trimfat.
c, sauceappliedtooearlyor marinadenot c. applysauceduringlastfewminutesof
completelydrained cooking.If meat has beenmarinated,
drainthoroughlybeforecooking.
d. soiledbroilerpan d. alwayscleanbroilerpanandinsertafter
eachuse.
e. broilerinsertcoveredwithaluminumfoil e. nevercoverinsertwithfoilas this
preventsfatfromdrainingto pan below.
f. broilerareaoroven issoiled f. cleanovenor broilerarea.
Oven slow to heat, poor baking a. gas pressureregulator a, havegasdealertestregulator,
results,poor ignitionof burner,pilot
won't stay lit, popping sound from
surface burner, carbon on pilot
shield,burnerflametoo low/high.
Ovenpilotwill not light or stayon a. pilottubing a. maybe clogged,kinked,orleakingat the
fitting.
b. gas pressureregulator b. havegasdealer testregulator.
c. oven knob c. besure knobis in the PILOTON position
and not inthe OFFposition,
Gas odor a. possibleleak or loose fittings a. see boxedstatementon page 1.
Because of vibrations due to travel
connectionson a recreationalvehicle may
loosen, Therefore, periodicallycheck all
connectionsfor leaks. See the installation
instructionsfor proper procedureson leak
testing.NEVER use a match or flame to
checkfor leaks.
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