r
MEAT TIPS FOR CONVERTING FRACTIONS
"COOK BY WEIGHT" CODE OF A POUND TO OUNCES
i Use tender roasts meant for dry roasting (roasts Mostmeat packagesshow weight in pounds only.
which do not need to be steamed with added Between-p0undweights are given Jnfractions of
; water or sauce.) Place fat-side-down on a pound (EX: .28 lb.) rather than ounces. Convert
i microwave safe rack in dish large enough to hold fractionsof a pound (numbers after the decimal
drippings. Cover lightlywith wax paper to prevent point) to ounces for COOK BY WEIGHT feature
by using chart below.- (EX: for 3.28 pounds, set
i spattering. 3 lb. 5 oz.)
After cooking, allow meat to stand. Small or rare
i roasts,stand 10 minutes. Larger or more well FRACTION OF A POUND OUNCES
donemeats,standupto20 minutes.Use meat
thermometerincenterofthickestarea ofmeatto lessthan.03 0
accuratelydeterminewhethermeatis done* .03 to .09 1
OVEN STOPS (beepstwice) after partial cooking .10 to .15 2
to allow you to turn meat for most even roasting.
Although oven isstopped, correct time for .16to .21 3
finishing roastingwill remainon display.
.22 to .27 4
Remove roast fromoven, turn it over and drain
dish of excessivedrippings.Shieldwithfoil strips .28to .34 5
(do notallow foil to be closer than 1-inchfrom ....
.34 to .40 6
oven sides) if necessary.Recover with wax paper
and return to oven. TouchSTARTto finish .41to .46 7
cooking.
.47 to .53 8
Besidesstopping oven once, COOK BY
WEIGHT code also sounds additional short .53 to .59 9
beep(s)once or twice more during cooking as
reminders to check meat several times during .59 to .65 10
lengthy roasting. .66 to .71 11
*Unlessspecificallyrecommendedformicrowaving,do notput .72 to.78 12
meatthermometerin oven. .79 to .84 13
"COOK BY WEIGHT" to.go 14
CODE DESCRIPTIONS .91to.97 15
above .97 go to next
Internal Maximum even pound
Code Roast Temperature Recommended
TyDe afterStanding Weight
1 Beef Rare-140deg. 6 lb.
Roasts
2 Beef Medium-160deg. 6 lb.
and
Lamb
3 Beef Welldone-170deg. 6 lb.
and
Lamb
4 Pork Welldone-170deg. 6 lb.
Roasts
5 Pre- Heated-140deg. 5 lb.
cooked
Ham
6 Turkey Welldone-170deg. 5lb.
Breast
15
To Next Page
Loading...
Need help?
General
