I
Roast Code Chart
• Use containers and coverings as directed atleft. Place probe correctly in roast before cooking.
• When oven beeps and flashes "turn_' turn meat over.
• Recommended Codes are also shown on Roast Code Chart on control panel. 1_
Final Approx. Time Hold*
Food Code Temp. (min. per lb.) Minutes O
Beef
Tender Roast
Rare 1 115° 12-14 5-10 I,_.
Medium 2 125° 14-16 10-15
Well 3 145° 17-18 30
Pork [_
A
Loin Roast 4 175° 18-20 20
Precooked Ham 1 115° 17-19 5-10 ('_f,_
Poultry _'_,d.
Whole Chicken (3 lbs.) 5 190 ° 13-15 20 [_l
Turkey Breast 4 175° 13-15 20
(Insert probe horizontally into meatiestarea.)
*Recommendedstanding time before serving.
Automatic Simmer Simmer
(Roast Code 6) (Roast Code 6)
Your Cookbook has information on Approx.
Automatic Simmering, including Food Time/Hrs.
chart and recipes.
Total time includes time to bring Beef
food to 180OF.and hold at that Pot Roast* 6-8
temperature until done. Oven switches to "Hold" at Stew 6-8
180OF.until you remove food and Chili 11-13
turn off oven. If stirring is Chicken*
recommended, you can reset oven Stewing 11-12
by retouching START. Touch Broiler/Fryer 4-6
OFF/RESET after cooking. Ham or Pork
Roast 4-6
Soup 0
SetSimmer like Roast Code, example Stock/Vegetable 3_6 _,_
left. Display shows - 90 until food Split Pea 13-15
t_
is 90°F., then switches to show *For frozen, add 2 to 3 hours.
food temperature until 180°F.
O
gl'
15
To Next Page
Loading...
