' COOK CODE Control Guide
Detach and Tape to Inside Cabinet Door or Other Prominent Place
d
The COOK CODE Control feature gives you an easy Cookbook which comes with your microwave oven.
automatic way to accurately set microwave time for Always use the microwave-safe containers and
foods requiring only one power level and little microwave techniques as described in the Cookbook.
attention during cooking. The Chart below shows To set Codes for many other foods or recipes refer to
frequently prepared foods and the suggested Codes to
page 10 in this Use and Care Book. COOK CODE
use with each. For specific information on stirring, Codes given are for minimum time. Check and add
turning or rotating, check the Microwave Guide and time if necessary to complete cooking.
FOOD COOKING CODE FOOD COOKING CODE
Appetizers (Warming) Meats/Main Dishes
Dip (Cream Cheese) Bacon
I/2Cup 25 2 Slices 20
1Cup 45 4 Slices 40
Dips (Sour Cream) Chicken
IA Cup 13 8-10 Pieces 180
1Cup 23 2 Pieces 50
Pastry Bites (Reheating) 4 Pieces 100
2 Servings 17 Chuck Roast (3 Ibs.) 605
4 Servings 10 Eggs, Baked (2 Eggs) 27 -
"- Breads and Desserts Eggs, Scrambled (2 Eggs) 20
Entrees, Frozen
Apples (2) 60
8 OZ. 50
"o Bran Muffins (5-6) 37 16oz. 110
Brownies, Mix 60 2 Ibs. 200
o Cakes, Mix (16cups fluted mold) 177 Fish Fillets (1lb.) 60
Cheese Bread, Yeast (i loaf) 105 Frank (in bun)
"_ 2 20
¢O ' Chocolate Chip Bars 60 4 30
Nut Bread Mix (1 loaf) 97
Meat Loaf (1½ ibs.) 237
Beverages Sausage (Raw)
Coffee, Soup (1cup) 10 4 Patties 30
Milk Bases (1Cup) 27 4 Links 20
Swiss Steak (2 ibs.) 705
Frozen Foods (Defrost) Frozen TV Dinner (12oz.) 80
Note: Times given below are for entire defrost cycle.
Usually food must be rotated, broken up or turned over Vegetables (Fresh)
while defrosting. Check Cookbook for specific information. Beans, Green (1lb.) 150
Cake, Whole Iced 23 Broccoli (l tA-I½ lbs.)
Chicken, Cut-up (2 ½-3 ½ lbs.) 143 Spears 147
Dessert Topping, Whipped 13 Cut 120
Doughnuts or Pastries (2-4) 13 Cauliflower, Head 137
Corn on Cob (4) 120
Fish Fillets (1 lb.) 83
Hamburger (2 lbs.) 123 Potatoes (4) 120
Pie, Fruit Filling, Whole 83 Squash (1 lb.) 100
Zucchini (I lb.) 100
Roast (4-5 ibs.) 403
Steak or Chops (2 lbs.) 123 Vegetables (Frozen)
l0 oz. pkg. 80
To Next Page
Loading...
