The Problem Solver l
To save time and money-- t,q_'_
before you request service, All these things are normal on your Microwave Oven: 6
check the Problem Solver.
If you have a problem, it may be • Steam or vapor escaping from * Dull thumping sound while
minor. You may be able to correct around the door. operating at power levels other _l
it yourself. Just use this Problem • Light reflection around door or than high. _,J
Solver to locate your problem and outer case. * Some TV-Radio interference .t,qt_"
then follow the
suggested
might be noticed while using your ff_
recommendations. * Dimming oven light and change
in blower sound may occur while microwave oven. It's similar to the
operating at power levels other interference caused by other small I,-,4
than high. appliances and does not indicate a
problem with your oven.
eq-
PROBLEM POSSIBLE CAUSE AND REMEDY
OVEN WILL NOT A fuse in your home may be blown or the circuit breaker tripped. Replace fuse or reset p_"
COME ON circuit breaker.
V
Make sure 3-prong plug on oven is fully inserted into wall receptacle.
CONTROL PANEL Door not securely closed.
LIGHTED, YET OVEN START must be touched after entering cooking selection. -
WILL NOT START Another selection entered already in oven and OFF/RESET not touched to cancel it.
Make sure you have entered cooking time after touching TIME 1 or TIME 2.
OFF/RESET was touched accidentally. Reset cooking program and touch START.
Temperature probe not inserted properly or not being used during Roast Code or
Temp Cook.
Make sure you have entered a desired finished temperature after touching TEMP COOK.
Make sure you entered a code number after touching ROAST CODE or COOK CODE.
FOODS ARE EITHER Cooking times may vary because of starting food temperature, food density or amount
OVERCOOKED OR of foods in oven. Touch TIME 1and additional cooking time for completion.
UNDERCOOKED Incorrect power level entered. Check Cookbook for recommended power level or
changing levels during cooking if necessary. I_
Dish was not rotated, turned or stirred. Some dishes require specific instructions. _'_
Check Cookbook or recipe for these instructions.
Too many dishes in oven at same time. Cooking time must be increased when cooking
more than one food item. Check Cookbook for recommendation on increasing time. I_
Probe
not inserted properly into meat or dish when using Temp Cook or Roast Code
functions. Check Cookbook or Roast Code section of this book fbr specific instructions, v_'_
"EE EE" APPEARS When using Temp Cook, a temperature less than 90°E or mo_e than 199°F. has
ON DISPLAY been entered.
When using Clock, you have not entered a valid clock time.
"PR OB" APPEARS Probe has been forgotten or not seated properly in oven wall when using Temp Cook
ON DISPLAY or Roast Code functions. O
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