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WHISK: used in the main bowl to whip
cream or beat egg whites for meringues,
mousses, soufflés, etc.
DISCS: used in the midi bowl for grating
or slicing fruit, vegetables or cheese
in two different thicknesses (2mm and
4mm)*
* depending on the model
*
STANDARD ACCESSORIES
MINI BOWL: equipped with a metal
blade for blending, chopping, mixing and
emulsifying small amounts.
METAL BLADE: used in the main bowl for
mincing, blending, emulsifying, chopping.
Blender
m
ix* : designed to ensure a
smoother, creamier finish when blending
soups and other liquids.
DOUGH BLADE: used in the main bowl
for mixing and kneading leavened or
unleavened dough.
MIDI BOWL*: a practical, easy-clean
bowl specially designed for use with the
discs.
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