1. Peel and wash the vegetables. Slice them in the midi bowl fitted with the 2mm
slicing disc.
2. Soften the onion in the butter in a thick-bottomed pan. Add the other vegetables
and cook for 2 minutes, stirring constantly.
3. Add the water and season to taste. Simmer gently for 20-25 minutes.
4. Transfer the soup to the main bowl fitted with the main blade and the
Blender
m
ix. Blend until desired consistency is reached.
5. If necessary, reheat the soup in the pan over a low heat before serving.
Chef’s tip: For an even tastier soup, fry some diced bacon with your onion.
Country soup
58
SERVES 2 4-6 6-8 8 +
FOOD PROCESSOR
3200 3200 4200 5200/Patissier
PREPARATION 15 min 15 min 20 min 20 min
COOKING 20 min 20 min 25 min 25 min
Leek
½ 1 small 1 1
Carrots
1 1 2 2
Potatoes
1 1 1 2
Onion
¼ ¼ ½ ½
Crushed garlic clove
½ ½ 1 1
Butter
10g 15g 20g 25g
Water
500ml 700ml 850ml 1 l
Salt & pepper
SOUPS
E2
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