31
1. Trim the mint, place it in the mini bowl and process for 15 – 20 seconds or until it is
finely chopped.
2. Dissolve the sugar in the boiling water and add it and the vinegar to the bowl.
3. Process briefly to mix and leave to cool before serving.
SAUCES & APPETISERS
1. Chop the gherkins, capers, onion and herbs in the mini bowl. Set aside.
2. Make the mayonnaise according to the recipe on p.28.
3. Add the chopped ingredients and pulse 2-3 times to incorporate them.
Season to taste.
Chef’s tip: delicious partnered with steak tartare, fish, fondues, etc.
Mint sauce
Tartar sauce
Preparation: 5 min
Preparation: 5 min
1 bunch fresh mint
3 tbsp boiling water
2 tbsp caster sugar
5 tbsp white wine vinegar
Ingredients for 1 bowl of mayonnaise
4 gherkins
1 spring onion
2 tbsp capers
Fresh parsley, chives and chervil
Salt & pepper
1 bowl 1 bowl
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