13
DOUGH BLADE (PATISSERIE BOWL)
You can either “pour” solid ingredients
through the opening in the lid from a jug
with a spout, or simply open the lid and
add them directly.
KNEADS leavened dough for bread,
brioche, etc.
KNEADS unleavened dough for
shortcrust pastry, rich shortcrust pastry,
etc.
4
5 6
Fit the dough blade on the motor shaft.
It needs to be at the bottom of the bowl.
Place all the ingredients in the bowl. Put
the lid on and turn it anticlockwise until it
locks into position.
1 2 3
Never exceed the quantities recommended on p.7.
Check out our useful hints and tips on p.23.
Use the spatula to scrape any remaining flour off the bowl walls.
Switch your appliance off as soon as
the dough forms a ball or the mixture is
sufficiently kneaded.
Depending on the quantity, it usually takes less than a minute to knead a batch of
dough. To avoid being engulfed in clouds of flour, put all the ingredients in the bowl
before you switch your appliance on.
Using only available for Patissier model.
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