34 SAUCES & APPETISERS
1. Cut the ham into large pieces and put in the mini bowl. Pulse 4-5 times or until it is
finely chopped.
2. Add the cream and mustard.
3. Pulse 4 times, and hey presto!
Chef’s tip: especially good with carrot or courgette sticks and cauliflower florets.
1. Peel and quarter the onion and place in the mini bowl. Pulse 3 times.
2. Halve the avocados, discard the stones, scoop out the flesh and cut into large pieces.
Switch your food processor on and add the avocado to the onion via the feedtube,
together with the lime juice, cream, a few drops of Tabasco
®
and a dash of olive oil.
3. Blend for about 1 minute to achieve a smooth purée. Season according to taste.
Chef’s tip: as a finishing touch, add some finely diced tomato.
Dijon dip
Guacamole
Preparation: 5 min
Preparation: 5 min
2 ripe avocados
1 tbsp thick crème fraîche
1 small onion (or spring onion)
Juice of 1 lime
Tabasco
®
Olive oil
Salt & pepper
2 slices cooked ham
2 tbsp thick crème frâiche
1 tsp whole-grain mustard
1 bowl1 bowl
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