To make the burgers and garnish
01. Wash the lettuce. Peel and halve the onion. Slice the tomatoes, one of the onion halves
and the lettuce in the midi bowl with the 2mm slicing disc. Set aside.
02. Cut the remaining half-onion into pieces, transfer to the main bowl with the metal
blade and pulse 5 times.
03. Cut the meat into large pieces. Add to the onion in the main bowl. Pulse a few times -
the meat should be minced, not hashed. Season. Pulse 2 more times.
04. Shape the hamburgers with your hands. Fry them in a frying pan with a little olive oil
for about 2 minutes on each side.
05. Top each hamburger with a cheese slice. Cover the frying pan until it is time to serve.
06. Make the mayonnaise according to the recipe on p.28, halving the amounts.
07. Split the buns, fill with tomato, lettuce, steak, mayonnaise and ketchup.
08. Eat while they are hot.
Chef’s tips: for even tastier hamburgers, add a slice of bacon to each one. Serve with
french fries.
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