10
USING THE DOUGH BLADE
Fit the dough blade onto the motor shaft. It
needs to be at the bottom of the Main
bowl.
Put the lid on and turn anti-clockwise until
it locks into position.
Kneads leavened dough for bread,
brioche, etc.
Kneads unleavened dough for shortcrust
pastry, rich shortcrust pastry, etc.
1 2 3
Recommendations : put the solid ingredients
in the bowl first. Switch the machine on
and add the liquid ingredients via the feed
tube.
4 5
You can also use the dough blade to stir in
chocolate chips, dried fruit, etc.
6 7
Never exceed the quantities recommended on p. 20.
Use the spatula to push the flour back down into the dough if necessary.
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