8
STANDARD ACCESSORIES
Mini bowl fitted with a metal blade
for chopping, processing and blending
small quantities.
Midi bowl : both practical and easy to
clean. Specially designed for grating or
slicing cheese, fruit and vegetables.
Metal blade : used in the Main bowl for
chopping, processing, blending and
grinding.
Dough blade : used in the
Main
bowl for
kneading leavened and unleavened dough.
NB : the Compact model’s dough blade does
not have a cap.
Egg whisk : used in the Main bowl to whip
cream or beat egg whites for meringues,
mousses and soufflés.
Discs : used in either the Midi or the Main
bowl. At least 2 discs* for slicing and
grating cheese, fruit and vegetables in
different thicknesses (2 and 4 mm).
*according to model
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