13
USING THE GRATING/SLICING DISCS
Grating : for longer shreds, lay the fruit
and vegetables horizontally in the feed
tube.
Slicing : Place long fruit and vegetables
(e.g. leeks and carrots) upright in the feed
tube.
Peppers : cut off both ends, make a cut
from top to bottom and roll the pepper into
a swiss roll shape.
Cabbage : after removing the hard central
ribs, roll several leaves together, one inside
the other.
Fill the feed tube with upright pieces of
gruyère cheese.
If necessary, cut round fruit and vegetables
(e.g. tomatoes and apples) in half.
Do not be surprised to find small quantities of fruit and vegetables (stubs) on the discs.
This is quite normal.
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