1 Place all the ingredients in the bowl, pulse 4/5 times, then blend for 10
seconds.
Tip: Delicious with fish, cold meats and pasta salads.
1 Place the onion in the bowl, pulse 2/3 times;
2 Add the remaining ingredients. Press the pulse button twice, then blend for 10
seconds.
Tip: Perfect with cooked potatoes, hard-boiled eggs and chicken.
1 Place all the ingredients in the bowl. Pulse 4/5 times, then blend for 5 seconds.
Tip: This sauce goes well with every type of salad, especially sweet-and-sour
combinations.
GREEN SAUCE
GOAT CHEESE SAUCE
LEMON SAUCE
50g cooked spinach
2 hard boiled egg yolks
4 tbsp olive oil
½ pot (60g) smooth yoghurt
2 tsp vinegar
1 small garlic clove
1 spring onion
1 sprig dill
1 sprig tarragon
1 sprig parsley
1 pinch grated nutmeg
100g goat cheese
2 tbsp ricotta
60ml olive oil
1 small spring onion
2 tsp crème fraîche
1 tbsp lemon juice
salt and pepper
100ml olive oil
3 tbsp lemon juice
2 tbsp crème fraîche
½ tsp Worcester sauce
salt and pepper
PREPARATION : 5 min 1 SMALL BOWL ACCESSORY:
PREPARATION : 5 min 1 SMALL BOWL ACCESSORY:
PREPARATION : 5 min 1 SMALL BOWL ACCESSORY:
24
EVERYTHING FOR THE WELL-DRESSED SALAD
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