MAGIMIX Micro User Manual

1 Wash the potato and carrot, peel them and cut into pieces.
2 Steam the vegetables and the minced beef for approximately 15 min.
3 Place all the ingredients in the Micro bowl and pulse 4/5 times, then blend to
obtain a smooth purée.
1 Wash the vegetables, peel the potato and cut into 2-cm pieces. Steam the
vegetables for 10 min. Add the salmon to the steamer 5 min. before the end
of the cooking time.
2 Place the cooked vegetables and fish in the Micro bowl and pulse 5/6 times,
then blend for 20 sec.
Serve warm.
1 Wash the broccoli florets, cut into quarters and steam for 20 min.
2 Place the cooked broccoli in the bowl and pulse 4/5 times.
3 Add the gruyère and press the pulse button 2/3 more times until the cheese
has completely melted.
CARROT PARMENTIER
CREAMED SALMON
CREAMED BROCCOLI AND GRUYÈRE
50g potato
100g carrot
20g minced beef
1 tbsp butter
30g boneless salmon
50g potato
50g lettuce leaves
150g broccoli
20g grated gruyère cheese
44
BABY FOOD
PREPARATION : 5 min AGE: From 6 months onwards ACCESSORY:
COOKING : 15 min
PREPARATION : 10 min AGE: From 12 months onward ACCESSORY:
COOKING : 15 min
PREPARATION : 3 min AGE: From 9 months onwards ACCESSORY:
COOKING : 20 min

MAGIMIX Micro Specifications

General

Control type	Buttons
Bowl capacity	- L
Product color	Chrome
Pulse function	Yes
Bowls included	Chopper

Weight and Dimensions

Depth	170 mm
Width	120 mm
Height	240 mm