1 Peel and core the pear and cut it into large pieces. Place it in a saucepan with
3 tbsp water and simmer for approximately 15 min. over a low heat.
2 Place the cooked pear in the bowl with the sugar and pulse 5/6 times. Allow
to cool slightly.
1 Peel the apple and kiwi fruit and cut into small pieces. Place the fruit in a
saucepan with the sugar and 6 tbsp of water and simmer for 20 min. over a
low heat.
2 Pour the contents of the pan into the bowl and pulse 5/6 times, then blend
for approximately 1 min. to obtain a smooth purée. Allow to cool completely
before serving.
1 Cut the banana into large pieces and place it in the bowl with the raspberries
and sugar. Pulse 4/5 times, then blend for 10 sec. to obtain a smooth purée.
PEAR AND VANILLA DESSERT
APPLE AND KIWI DESSERT
FRUIT CREAM
1 large pear ½ sachet vanilla sugar
(or see recipe on page 19)
1 golden apple
1 ripe kiwi fruit
1 sachet vanilla sugar
(or see recipe on page 19)
100g raspberries
1 ripe banana
½ sachet vanilla sugar
(or see recipe on page 19)
45
BABY FOOD
PREPARATION : 5 min AGE: From 6 months onwards ACCESSORY:
COOKING : 15 min
PREPARATION : 8 min AGE: From 9 months onwards ACCESSORY:
COOKING : 20 min
PREPARATION : 5 min AGE: From 12 months onwards ACCESSORY:
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