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Specifies acceptable ambient conditions, altitude, and humidity for machine operation.
Instructions for checking packaging and appliance condition upon receipt and reporting damages.
Guidelines for selecting a suitable location, ensuring stability, and preparing connections.
Details on power supply requirements, circuit breakers, grounding, and cable specifications.
Information on connecting the water supply, including pressure, temperature, and flow rate compatibility.
Requirements for the drain line connection, including height and hose management.
Guidance on filling and calibrating dispensers, and warnings about chemicals.
Overview of the machine's control panel, buttons, LEDs, and display indicators.
How the machine enters and operates in standby mode, indicated by the STANDBY LED.
Steps to start the machine, select wash programmes, and understand cycle status indicators.
Best practices for loading dishes into the racks to ensure optimal cleaning results.
Procedure to initiate a wash cycle and monitor its progress on the display.
How to enable or disable the automatic start function after closing the door or hood.
Method to view temporary machine information like temperatures and cycle counts.
How to properly switch off the machine and its standby indicator.
Step-by-step guide for safely removing and cleaning the machine's integral filter.
Procedures for draining the machine, for models with or without a drain pump.
Explains the regeneration cycle for the water softener and how to add salt.
How to handle the 'SERVICE' alert for external water softeners and reset it.
Procedures for shutting down the machine at the end of the working day.
Essential safety precautions before performing any maintenance tasks.
General advice on keeping the machine in good working order through regular maintenance.
Detailed steps for cleaning the filter unit, usually performed at the end of the day.
Instructions on how to remove, clean, and re-attach the wash and rinse arms.
Conversion table for setting water hardness based on German and French degrees.
This document is a user and installation guide for the Maidaid Halcyon Evolution 535WS dishwasher, which features a pumped waste system. It provides comprehensive instructions for operating, installing, and maintaining the appliance, along with important safety warnings and self-diagnostic information.
The Maidaid Halcyon Evolution 535WS is a professional heavy-duty dishwasher designed for commercial use. Its primary function is to wash dishes, glasses, and utensils efficiently. The machine offers various wash programmes tailored to different levels of soiling and types of items, including short, medium, and long wash cycles, as well as specialized programmes for glasses, steel cutlery, and heavily encrusted dishes. It also features an ECO mode for reduced energy and water consumption, and a SAN programme for sanitizing dishes according to EN ISO 15883-1/3 standards. The dishwasher is equipped with an integral dispenser for rinse aid and detergent, with adjustable dosing based on water hardness. For models with an incorporated water softener, it includes a resin regeneration system. The machine operates with a pumped waste system, allowing for efficient drainage.
The dishwasher features a graphic interface with an ON/OFF button, special programme selection button, programme selection button, START button, and a STANDBY LED. The display provides clear visual feedback on the machine's status through colour codes and symbols:
The display also includes a text display and a time bar to show cycle progress. During operation, the display indicates various stages of the washing cycle, such as filling, washing, heating, rinsing, and draining, along with symbols for boiler and tub temperatures, automatic start, and regeneration system status.
To start the machine, the user presses the ON/OFF button, which turns the STANDBY LED green. Programmes are selected using the PROGRAMME SELECTION button. The machine offers standard programmes like PRG 1 (lightly soiled), PRG2 (averagely soiled), PRG3 (heavily soiled), DRAIN (drain cycle), and CLEAN (drain and self-cleaning cycle). Special programmes, accessed via the SPECIAL PROGRAMME SELECTION button, include ECO, NEW (for total water change), LONG (continuous wash), GLASS, WATER (for sparkling glassware with reverse osmosis), ACT 1-ACT 2 (for very dirty dishes), PRG 4-PRG 5 (long wash), STEEL, COLD (cold water rinse for glass washers), PLATE, and SAN (sanitizing).
The machine can be started by pressing the START button. An "A" on the display indicates that the automatic start function is enabled, allowing a cycle to begin simply by closing the door or hood. Information such as boiler temperature, tub temperature, and the number of cycles performed can be displayed by holding the START or PROGRAMME SELECTION buttons. To turn off the dishwasher, the ON/OFF button is pressed, leaving only the STANDBY LED illuminated in red to indicate mains power is on. The machine will automatically switch off if left on with the door open for more than one hour.
Regular maintenance is crucial for the machine's optimal performance and longevity. The manual outlines several key maintenance procedures:
Cleaning the Filter Unit: This should be done at the end of each day or when filters appear dirty. The process involves removing and cleaning the baskets, emptying the tub (as described in "Machine draining"), removing and thoroughly cleaning all filters, and then restoring all parts. Abrasive products should not be used to clean the tub.
Cleaning the Arms: The wash and rinse arms are easily removable for cleaning their nozzles and preventing blockages. Users should unscrew retaining nuts or unclip quick-fit attachments, wash all parts under running water, and clean nozzles with a toothpick or pointed tool. The arm rotation pins and drainage area inside the machine should also be cleaned. After cleaning, the arms must be restored and checked for free rotation.
Removing the Integral Filter: This involves moving the washing and rinsing arms at right angles to the door, lifting each semi-filter by its handle, switching off the dishwasher, removing the integral filter, pulling up and removing the overflow pipe, waiting for the tub to empty, and extracting and cleaning the tub filter if necessary.
Emptying the Dishwasher: For appliances without a drain pump, the tub drains under gravity, requiring the drain sump to be lower than the machine's base. For appliances with a drain cycle (optional), the user can select the "ProClean" or "ProDrain" programme and press START to initiate the drain and self-clean cycle.
Resin Regeneration (optional): For machines with an incorporated water softener, the "REGENERATION SYSTEM ON" symbol indicates a resin regeneration cycle is underway. When the "NO SALT" warning appears, users must add approximately 700g of regeneration salt (1-2mm grain size kitchen salt with no additives) to the container, accessed by removing the basket, integral filter, and unscrewing the cap. The warning disappears after a few minutes. For machines with an external water softener, a "SERVICE" alert indicates the need for external resin regeneration, which can be cancelled by holding all four buttons for at least 5 seconds with the machine off and door open.
End of Shift Procedures: At the end of the day, the machine should be drained, the power supply disconnected, the external water cock closed, routine maintenance performed, and the door left ajar to prevent odours.
The manual also emphasizes general rules for maintenance, such as completely draining water, shutting off power, and closing the water supply cock before any maintenance. It advises against using water under pressure for cleaning and recommends using products specifically designed for steel when washing body panelling. In cold conditions, draining water from the boiler and wash pump is recommended to prevent ice formation. Periodically running a sanitizing treatment with suitable non-corrosive commercial products is also suggested to maintain good working order.
General| Wash Cycles | 3 |
|---|---|
| Power Supply | 230V/50Hz/1Ph |
| Rack size | 500 x 500 mm |
| Water Consumption per cycle | 2.5 litres |
| Capacity racks | 30 racks/hour |
