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Criteria for selecting a suitable indoor location for the ice machine.
Steps to properly level the ice machine using its adjustable legs.
Information on voltage, circuit breakers, and grounding requirements for the ice machine.
Guidelines for connecting water supply and drain lines to the ice machine.
Specifications for water and drain line sizing and connection types.
A list of checks to perform before starting the ice machine.
Describes the step-by-step process of ice production.
Guidelines for cleaning and sanitizing the ice machine's interior components.
Procedure for cleaning the air-cooled condenser fins and filter.
Precautions for removing the ice machine from service or winterizing it.
Step-by-step instructions for performing interior cleaning and sanitizing.
A troubleshooting checklist to follow before contacting service.
How to identify which safety limit triggered a shutdown.
Details on Safety Limit #1: freeze time exceeding 60 minutes for 3 cycles.
Details on Safety Limit #2: harvest time exceeding 3.5 minutes for 3 cycles.
Explanation of built-in safety limits that stop the ice machine.