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Master Chef 085-3134-2 - Assembly Instructions

Master Chef 085-3134-2
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Assembly Instructions
Remove all contents from the carton. Make sure all parts are present before attempting assembly. Once the
barbecue is fully assembled, go back and check to make certain all the bolts are secure. Tighten again using the
screwdriver provided if necessary.
Estimated Assembly Time: 20 minutes
Not
e, the BBQ legs can be folded up together and open up in the way as shown below:
T
Step 1
a) Attach the Lid Handle (1) to the Lid Assembly (4) through to the Heat Insulation Panel (2) using 2 x Flat
Washers (D), 2 x Spring Washers (C) and 2 x Wing Nut (G) as shown.
b) Attach the Thermometer (3) onto the Lid Assembly (4) with the
Wing Nut and Flat Washer that were originally on the
Thermometer (3) itself.
c) Secure all Wing Nuts until tight.
Step 2
Install the Leg Assembly (11) onto the Body Assembly (10) with 2 x Bolts (A), 2 x Spring Washers (C) and
2 x Flat Washers (D) on each side as shown on the diagram below.
b) Ensure all Bolts are tight.
a)
3
second
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