Flare-ups:
“Flare-up
s” sometimes occur when food drippings fall onto the hot heat plate or burner and ignite. Some flaring is
normal and desirable as it helps impart the unique flavors associated with barbecued foods. Controlling the intensity of
the flare-ups is necessary, however, in order to avoid burned or unevenly cooked foods and to prevent the possibility of
accidental fire.
WARNING:
Always monitor the barbecue closely when cooking and turn the flame level down (LOW) or
OFF if flare-ups intensify.
Shutting off the burner:
Always turn the valve knob clockwise all the way to the “LOCK OFF’’ position.
Promptly disconnect the propane cylinder.
Excess flow safety valve reset procedure
A sudden shut off of the gas flow typically occurs if you open the LP tank valve rapidly.
This procedure is effective with all LP tank sizes.
To ensure the procedure is performed safely and successfully, please carefully follow the instructions below.
1. Turn the regulator valve to the “LOCK OFF” position.
2. Disconnect the LP tank from the regulator valve.
3. Open the lid of the barbecue.
4. Turn regulator valve to HIGH.
5. Wait at least one minute.
6. Turn the regulator valve to the “LOCK OFF” position.
7. Wait for at least five minutes.
8. Re-connect the LP tank to the regulator valve.
9. With the lid open, turn the regulator valve to the high position and light the barbecue.
10. If the barbecue does not light, turn the
regulator valve to the “LOCK OFF” position and disconnect the LP tank, then
contact the customer service centre for further assistance.
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