Operating Side Burner
NOTE: Side burner can be used while main burners are operating.
Never use side burner as a grill.
W CAUTION: Maximum weight for side burner and side shelf is 33 lbs.
W CAUTION: Using pots larger than 6 quarts in capacity could exceed
weight limit of the side burner shelf, resulting in failure of grill cart
components.
W CAUTION: Do NOT lean on the side burner shelf.
W CAUTION: Attempting to light the burner with the lid closed may cause
an explosion.
Lighting
1. Open lid.
2. Check for obstructions of airflow to the burners. Spiders, insects and webs can clog
3. Control knob must be in the “ OFF” position (Figure 3
4. Connect LP gas tank per “Installing LP Gas Tank” section.
. Turn LP gas tank valve to “OPEN”.
6. Push and turn control knob to
three times.
7. If ignition does not occur in seconds, turn burner control knob “ OFF,” wait
minutes and repeat lighting procedure.
Lighting
hook
Match
Figure 6
Burner
Flame
Slight
Yellow
Slight
Blue
Dark
Blue
Figure 7
Lighting
Hook
Match
W CAUTION: If burner flame goes out during operation, immediately turn
the control knobs to the “ OFF” position, LP gas tank valve “CLOSED”
Turning Off
1. Turn LP gas tank valve to “CLOSED”.
2. Turn all control knobs clockwise to the “ OFF” position.
Note: A “poof” sound is normal as the last of the LP gas is burned.
3. Disconnect LP gas tank per “Disconnecting LP Gas Tank” section.
Controlling Flare-ups
W CAUTION: Putting out grease fires by only closing the lid is not
possible.
1. If a grease fire develops, turn control knobs to the “ OFF” position and
LP gas tank valve “CLOSED”. Do NOT use water on a grease fire. This
can cause the grease to splatter and could result in serious burns, bodily
harm or other damage.
2. Do NOT leave grill unattended while preheating or burning off food
residue on
occur.
W WARNING: When cooking, fire extinguishing materials should be readily
accessible
fire extinguisher or smother with dirt, sand or baking soda. Do NOT
attempt to extinguish with water.
Flare-ups are a part of cooking meats on a grill and add to the unique flavor of grilling.
Excessive flare-ups can over-cook your food and be dangerous.
Important: Excessive flare-ups result from the build-up of grease in the bottom of your grill.
grease burns out. Be careful when opening the lid as sudden flare-ups may occur.
If excessive flare-ups occur, do NOT pour water onto the flames.
Minimize Flare-ups:
1. Trim excess fat from meats prior to cooking.
2. Cook high fat content meats on
3. Ensure that your grill is on a hard, level, non-combustible surface and the grease is
allowed to drain into grease receptacle.
OPERATING INSTRUCTIONS(CONTINUED)
21
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