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General| Type | Gas Grill |
|---|---|
| Number of Burners | 4 |
| Total Cooking Area | 576 sq. in. |
| Material | Stainless Steel |
| Fuel Type | Liquid Propane |
| Burners | 4 |
| Ignition Type | Electronic |
| Ignition System | Electronic |
| BTU | 48, 000 BTU |
Steps for lighting charcoal briquettes for optimal ignition and heat.
Guidance on controlling grill temperature using air vents and briquette quantity.
Procedure for seasoning the grill before first use for durability and taste.
Routine cleaning advice for the grill interior and exterior surfaces.
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