Master Forge MFJ576DNC - Operating Instructions; Charcoal Lighting Instructions; Adjusting Temperature; Seasoning Unit

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OPERATING INSTRUCTIONS
DANGER
CARBON MONOXIDE HAZARD. Burning charcoal inside can kill you. It gives off carbon monoxide,
which has no odor. NEVER burn charcoal inside homes, vehicles or tents.
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or lowered to desired height. This allows for different heat settings depending on the food you are
cooking and the temperature at which you want to cook. It also allows easy cleaning of the interior of
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charcoal tray higher than the middle height setting.
NOTE: The grate is coated with porcelain which is a fragile coating. Handle with care to avoid
damage. DO NOT cool the grate in cold water while it is still hot or the coating may crack. Let the
grate cool off by itself.
Charcoal Lighting Instructions
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above the top of the tray.
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Adjusting Temperature
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required. To reduce the heat/temperature, close the air vents on the side of the main body.
NOTE: The temperature should not go above 500ºF. If the temperature goes above 500ºF, you
should reduce the quantity of briquettes that you have placed in the charcoal tray. The proper cooking
temperature should not exceed 500ºF.
Seasoning Unit
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2. Remove all retail hangtags that are on the unit, making sure NOT to remove safety markings from
the unit.
3. Place about 60 briquettes in the charcoal pan. Do not place any briquettes against walls of the pan.
4. Coat interior surfaces with vegetable cooking oil.
5. Light briquettes and set ash pan at medium height by cranking the crank handle.
6. Sustain burn for about two hours with lid closed and all dampers to 1/4 of the way open. Allow the
unit to cool down properly.
7. Once this is completed, the unit is ready for use.