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General| Type | Gas Grill |
|---|---|
| Fuel Type | Propane |
| Ignition Type | Electronic |
| Primary Cooking Area | 576 sq. in. |
| Burner Material | Stainless Steel |
| Grate Material | Porcelain-coated cast iron |
Essential safety guidelines and warnings for using the grill.
Health notice regarding chemicals and preparation steps before assembly.
Assembling the main cart structure, including casters and bottom shelf.
Attaching upper door brace and ash tray handles to doors.
Securing the main lid and firebox unit onto the cart.
Installing side shelves, dampers, and charcoal trays.
Attaching smoke stack, lid handle, and divider panel.
Placing cooking grates and attaching the warming rack.
Guide to lighting charcoal and adjusting grill temperature.
Procedure for seasoning the grill before first use.
How to operate doors, dampers, smoke stack, and grilling procedures.
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