7
STEP 5.
Place grill body (4) onto assembled
legs with holes for grill lid to the back.
Tightly secure grill body to leg connec-
tors (6) using phillips head screws (A)
and hex flange nuts (B).
Do not fully tighten screws at this
time.
4
A
6
B
I
F
4
5
Carefully reposition grill as shown.
STEP 6.
Note: Do not over tighten. Air
damper should move freely.
Attach air damper (5) to body (4)
using phillips head screw (F) and
lock nut (I) as shown.
Repeat step on opposite end.
12
Q: The paint finish inside my lid is peeling. What can I do?
You are seeing a deposit of grease and smoke that collects during normal use that resembles
paint. These carbon deposits are non-toxic, but you may want to regularly remove the
build-up. Remove buildup using a brass or stiff bristle brush before grilling. Future build-up
can be avoided by simply wiping the grill lid while slightly warm with a mild soap-and-water
solution.
Q: When can I put my meat on the grill?
Grill is ready for use when charcoal is ashed over and no visible flames are present.
Q: How do I regulate the heat on my grill?
Adjusting the dampers will increase and decrease airflow and heating.
• Inspect bolt, hex lock nut and hex flange nut tightness on a regular basis to ensure grill is in
safe working condition.
• ALWAYS allow grill to cool completely before handling.
• ALWAYS empty charcoal pan after use only when ashes have completely cooled.
This will help prolong charcoal pan life.
• Clean grill, including special surfaces such as cooking grates with mild cleaning
agents. Wipe outside of grill with damp rag. DO NOT use oven cleaner.
• ALWAYS cover and store cold grill in a protected area.
• Indoor storage of grill is permissible only if the charcoal has burned to a complete
ash AND is cold. Remember to remove cold ashes before storing.
• Grill is made of steel and may rust over time. If rusting occurs on outside surfaces,
clean area with sand paper or steel wool, then cover with heat resistant paint.
• If rusting occurs on the inside surface of grill, clean area with sandpaper or steel
wool, then coat with cooking oil.
• NEVER USE PAINT ON INSIDE SURFACES OF GRILL
SAFE STORAGE AND MAINTENANCE
FREQUENTLY ASKED QUESTIONS
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