Masterbuilt 20042111 User Manual

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• When outside temperature is cooler than 65°F (18°C) and/or altitude is above 3,500 ft. (1067m),
additional cooking time may be required. To insure that meat is completely cooked
use a meat thermometer to test internal temperature.
• Lifting grill lid during cooking process may extend cooking time due to heat loss.
APPROXIMATE GRILLING TIMES
BEEF SIZE GRILLING TIME INTERNAL TEMP
Steaks
3
/4” (2cm) thick 3 to 4 min. /side med rare 145°F (62°C)
4 to 5 min. /side med 160°F (71°C)
Kabobs 1” (2.5cm) cubes 3 to 4 min. /side 145°-160°F (62-71°C)
Hamburger patties
1
/2” (12mm) thick 3 to 4 min. /side med 160°F (71°C))
Roast, rolled rump 4-6 lbs. (1.8-2.7kg) 18 to 22 min /lb. 145°-160°F (62-71°C)
Sirloin tip 3
1
/2--4 lbs. (1.5-1.8kg) 20 to 25 min. /lb. 145°-160°F (62-71°C)
Ribs, back cut in 1-rib portions 10 min. /side med 160°F (71°C)
half, 2-3 lbs. (0.9-1.3kg) 10 to 12 min. /side med rare 145°F (62°C)
Tenderloin whole, 4-6 lbs. (1.8-2.7kg) 12 to 15 min. /side med 160°F (71°C)
PORK SIZE GRILLING TIME INTERNAL TEMP
Chops, bone-in
3
/4” (2cm) thick 3 to 4 min. /side med 160°F (71°C)
Chops, bone-out 1
1
/2” (4cm) thick 7 to 8 min. /side med 160°F (71°C)
Tenderloin
1
/2-1
1
/2 lbs. (0.2-0.6kg) 15 to 25 min. total med 160°F (71°C)
Ribs (indirect heat) 2-4 lbs. (0.9-1.8kg) 1 1/2 to 2 hrs. med 160°F (71°C)
VENISON SIZE GRILLING TIME INTERNAL TEMP
Roast, saddle or leg 6-7 lbs. (2.7-3.1kg) 25 to 30 min. /lb. 145°-160°F (62-71°C)
Steaks
3
/4” (2cm) thick 6 to 7 min. /side med 160°F (71°C)
CHICKEN SIZE GRILLING TIME INTERNAL TEMP
Broiler fryer (indirect
heat)
3-4 lbs. (1.3-1.8kg) 60 to 75 min. in thigh 180°F (82°C)
Cornish hens 18-24 oz. (510-680g) 45 to 55 min. in thigh 180°F (82°C)
Breast halves, bone-in 6-8 oz. ( 170-226g) each 10 to 15 min. /side 170°F (77°C)
Breast halves, boneless 4 oz. (113g) each 6 to 8 min. /side 170°F (77°C)
Legs or thighs 4-8 oz. (113-226g) 10 to 15 min. /side 180°F (82°C)
Drumsticks 4 oz. (113g) 8 to 12 min. /side 180°F (82°C)
Wings 2-3 oz. (56-85g) 8 to 12 min. /side 180°F (82°C)
PARTS LIST
2
ITEM NO. QUANTITY DESCRIPTION ITEM NO. QUANTITY DESCRIPTION
1 1 Grill Lid 16 1 Front Shelf
2 1 Grill Body 17 2 Front Shelf Bracket
3 1 Warming Rack 18 2 Left Long Leg
4 3 Cooking Grate 19 2 Right Short Leg
5 1 Charcoal Pan 20 2 Wheel
6 1 Storage Shelf 21 2 Axle Cap
7 1 Smoke Stack 22 1 Axle
8 1 Temperature Gauge 23 2 Leg Bracket
9 1 Grill Body Lid Handle 24 1
Firebox Box Bracket
10 1 Logo Plate 25 2
Firebox Box Handle
11 1 Air Damper 26 1
Firebox Box Charcoal Access Door
12 2 Charcoal Pan Lifter 27 2
Firebox Box Cooking Grate
13 1 Grease Clip 28 1
Firebox Box Charcoal Grate
14 1 Side Shelf 29 1
Firebox Box Bottom
15 2 Side Shelf Bracket 30 1
Firebox Box Top (Pre-assembled)
31 1 Lid Stop
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Masterbuilt 20042111 Specifications

General

Brand	Masterbuilt
Model	20042111
Category	Grill
Language	English