Masterbuilt 20042211 User Manual

17
ITEM NO. QUANTITY DESCRIPTION
1 1 Lid (pre-assembled)
2 1 Body (pre-assembled)
3 3 Cooking Grate
4 4 Air Damper
5 1 Warming Rack (pre-assembled)
6 1 Charcoal Pan (pre-assembled)
7 1 Crank
8 2 Lid Stop (pre-assembled)
9 1 Front Long Leg
10 1 Rear Long Leg
11 1 Front Short Leg
PARTS LIST
2
22
21
20
19
18
17
13
14
6
7
8
5
3
2
1
4
ITEM NO. QUANTITY DESCRIPTION
12 1 Rear Short Leg
13 1 Storage Shelf
14 2 Side Shelf
15 2 Wheel
16 2 Axle Cap
17 1 Axle
18 1 Access Door
19 1 Ash Pan (pre-assembled)
20 3 Lid Handle
21 1 Logo Plate (pre-assembled)
22 1 Temperature Guage (pre-assembled)
• When outside temperature is cooler than 65°F (18°C) and/or altitude is above 3,500 ft. (1067m),
additional cooking time may be required. To insure that meat is completely cooked
use a meat thermometer to test internal temperature.
• Lifting grill lid during cooking process may extend cooking time due to heat loss.
APPROXIMATE GRILLING TIMES
BEEF SIZE GRILLING TIME INTERNAL TEMP
Steaks
3
/4” (2cm) thick 3 to 4 min. /side med rare 145°F (62°C)
4 to 5 min. /side med 160°F (71°C)
Kabobs 1” (2.5cm) cubes 3 to 4 min. /side 145°-160°F (62-71°C)
Hamburger patties
1
/2” (12mm) thick 3 to 4 min. /side med 160°F (71°C))
Roast, rolled rump 4-6 lbs. (1.8-2.7kg) 18 to 22 min /lb. 145°-160°F (62-71°C)
Sirloin tip 3
1
/2--4 lbs. (1.5-1.8kg) 20 to 25 min. /lb. 145°-160°F (62-71°C)
Ribs, back cut in 1-rib portions 10 min. /side med 160°F (71°C)
half, 2-3 lbs. (0.9-1.3kg) 10 to 12 min. /side med rare 145°F (62°C)
Tenderloin whole, 4-6 lbs. (1.8-2.7kg) 12 to 15 min. /side med 160°F (71°C)
PORK SIZE GRILLING TIME INTERNAL TEMP
Chops, bone-in
3
/4” (2cm) thick 3 to 4 min. /side med 160°F (71°C)
Chops, bone-out 1
1
/2” (4cm) thick 7 to 8 min. /side med 160°F (71°C)
Tenderloin
1
/2-1
1
/2 lbs. (0.2-0.6kg) 15 to 25 min. total med 160°F (71°C)
Ribs (indirect heat) 2-4 lbs. (0.9-1.8kg) 1 1/2 to 2 hrs. med 160°F (71°C)
VENISON SIZE GRILLING TIME INTERNAL TEMP
Roast, saddle or leg 6-7 lbs. (2.7-3.1kg) 25 to 30 min. /lb. 145°-160°F (62-71°C)
Steaks
3
/4” (2cm) thick 6 to 7 min. /side med 160°F (71°C)
CHICKEN SIZE GRILLING TIME INTERNAL TEMP
Broiler fryer (indirect
heat)
3-4 lbs. (1.3-1.8kg) 60 to 75 min. in thigh 180°F (82°C)
Cornish hens 18-24 oz. (510-680g) 45 to 55 min. in thigh 180°F (82°C)
Breast halves, bone-in 6-8 oz. ( 170-226g) each 10 to 15 min. /side 170°F (77°C)
Breast halves, boneless 4 oz. (113g) each 6 to 8 min. /side 170°F (77°C)
Legs or thighs 4-8 oz. (113-226g) 10 to 15 min. /side 180°F (82°C)
Drumsticks 4 oz. (113g) 8 to 12 min. /side 180°F (82°C)
Wings 2-3 oz. (56-85g) 8 to 12 min. /side 180°F (82°C)
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16
12
11
10
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Masterbuilt 20042211 Specifications

General

Brand	Masterbuilt
Model	20042211
Category	Grill
Language	English