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Masterbuilt 20070211 User Manual

Masterbuilt 20070211
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16
WOOD SMOKING GUIDE FOR MEATS
WOOD FLAVOR POULTRY FISH HAM BEEF PORK LAMB
Hickory
Pungent, smoky, bacon-like avor
Mesquite
Sweet and delicate avor
Alder
Delicate, wood smoke avor
Pecan
Bold and hearty avor
Maple
Sweet, subtle avor
Apple
Sweet, delicate avor
Cherry
Sweet, delicate avor
RECIPES
SMOKED PORK BUTT
7 lbs Fresh pork butt
½ tsp Salt
¼ cup Brown Sugar
2 tbsp Chili Powder
Suggested wood chips for smoking:
Apple Chips
Mix ingredients and rub onto pork butt. Cook pork butt
for 5 hours in 225 degree pre heated smoker using
apple wood chips during the rst 3 hours. After 5
hours remove butt and wrap in heavy foil. Cook for an
additional 1 to 1 ½ hours. Internal temperature should
be 160 degrees. Serve.
SMOKED TUNA
4 Tuna Steaks (1” thick)
1 1/8 cup Sugar
3/8 cup Salt
1 tsp Pepper
¼ tsp Garlic (granulated)
¼ tsp Prague powder #1
1 cup Honey
1 gal Water
Suggested wood chips for smoking:
Hickory or apple chips
Mix above ingredients until dissolved in water. Place in
pre-heated smoker at 140 degrees and cook for about
7 hours using water mixture in water pan.
For more tantalizing recipes and cooking tips
visit us online at www.masterbuilt.com

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Masterbuilt 20070211 Specifications

General IconGeneral
BrandMasterbuilt
Model20070211
CategorySmokers
LanguageEnglish

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